If you’re a fan of fresh coriander, this recipe is destined to become your new obsession. The herb is the undeniable star of the dressing, lending its unique, bright, and citrusy flavour to create a sauce that is both refreshing and complex. Both the leaves and stems are used, ensuring no part of its vibrant taste goes to waste.
The dressing is a thick, pesto-like mayonnaise made by blitzing 50 grams of fresh coriander with parmesan, pumpkin seeds, olive oil, egg yolk, and lemon juice. The result is a beautifully pale green, smoothish sauce that packs a powerful herby punch, perfectly complementing the smoky, salty notes of the other ingredients.
This coriander-forward dressing is used in two ways. First, a third of it is tossed with the shredded lettuce and blanched broccoli to ensure the base is well-seasoned. Then, the remaining dressing is dotted over the finished dish, allowing its fresh flavour to shine and creating an appealing presentation.
This recipe showcases how a single herb can be used to define and elevate an entire dish. The zesty coriander cuts through the richness of the chorizo and the creamy beans, creating a perfectly balanced meal that is bursting with fresh, vibrant flavour. It’s a true celebration of this beloved herb.
