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For a meal that’s fast and full of flavour, this glass noodle salad hits the spot. A fiery dressing is balanced with herbs and prawns, all pulled together with pantry staples.
The sauce is blended until smooth: red chilli, anchovies, shallots, lime juice, tamarind, fish sauce, and olive oil. It’s intense and incredibly aromatic.
Soaked noodles are tossed with prawns, cucumber, and a mix of fresh mint, coriander, and basil. The dressing coats everything, and resting the dish briefly allows the flavours to deepen.
Serve with extra chilli sauce or sambal. It’s a fantastic go-to for hot weather and chilled dining.
